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Build a CUSTOM-THEME Raclette Party around the flavors you love — high-quality ingredients, creative combinations, and plenty of melty cheese. We bring the raclette grills and expertise; you and your guests bring the tastes. Guests cook to their preferences on individual raclette pans while larger cheese melts and communal griddles keep the party interactive and social.
A dinner party experience like no other:
Full raclette setup: tabletop raclette grills and individual pans for each guest.
Raclette cheese included (authentic melting raclette).
Curated, high-quality ingredients tailored to your chosen theme (examples below).
Plates, scrapers, tongs and tablecloth included.
Menu planning assistance to match flavor profiles and ensure balance, texture contrast, and melt compatibility.
Custom-theme menu examples (mix-and-match approach)
Mediterranean Summer: lemon-herb grilled shrimp, roasted cherry tomatoes, marinated artichokes, Kalamata olives, toasted pita, oregano-garlic raclette, plus a smoked gouda option for deep savory rounds.
Bourbon BBQ Smokehouse: coffee-rub brisket slices, maple-glazed sweet potatoes, caramelized onions, pickled jalapeños, tangy coleslaw, aged cheddar for sharpness and Velveeta for ultra-creamy melts.
Alpine Comfort: rosemary potatoes, charred kielbasa, braised cabbage, cornichons, pearl onions, classic raclette and aged Swiss-style cheese options for traditional mountain flavors.
Sweet & Savory Brunch: maple-bacon, pear slices, caramelized apples, whipped ricotta, cinnamon sugar pancakes, fontina and mascarpone-based melts for dessert-style finishes.
Pricing & value
Base per-person pricing includes raclette equipment rental, raclette cheese, curated ingredient stations (protein, vegetables, starches, condiments/garnishes), one attendant, plates and utensils, and cleanup. Customizations (premium proteins, extra melters, additional attendants, or extended hours) incur add-ons.
Example starting points (estimate; final quote provided after consultation):
Intimate Gatherings (10–20 guests): $50-$75 per person starting estimate that covers the essentials, ideal for casual celebrations and birthday parties.
Mid-size Events (21–50 guests): includes expanded ingredient variety and an additional attendant.
Large Events (50+ guests): custom quote with multiple grill stations, full service team, and logistical planning.
Why it’s worth it: the experience replaces a plated meal and passive buffet with a social, memorable dining event where every guest creates a perfect, melty bite. We source high-quality ingredients and provide the technical know-how so flavors are elevated, not just warmed.
How we work with you:
Consultation to select a custom theme, sample melters, and finalize ingredient lists — we’ll recommend ideal pairings and texture contrasts.
Menu confirmation and timeline planning 7–14 days before the event; final guest count 72 hours prior.
Onsite setup, service, and instruction handled by our team
Build a CUSTOM-THEME Raclette Party around the flavors you love — high-quality ingredients, creative combinations, and plenty of melty cheese. We bring the raclette grills and expertise; you and your guests bring the tastes. Guests cook to their preferences on individual raclette pans while larger cheese melts and communal griddles keep the party interactive and social.
A dinner party experience like no other:
Full raclette setup: tabletop raclette grills and individual pans for each guest.
Raclette cheese included (authentic melting raclette).
Curated, high-quality ingredients tailored to your chosen theme (examples below).
Plates, scrapers, tongs and tablecloth included.
Menu planning assistance to match flavor profiles and ensure balance, texture contrast, and melt compatibility.
Custom-theme menu examples (mix-and-match approach)
Mediterranean Summer: lemon-herb grilled shrimp, roasted cherry tomatoes, marinated artichokes, Kalamata olives, toasted pita, oregano-garlic raclette, plus a smoked gouda option for deep savory rounds.
Bourbon BBQ Smokehouse: coffee-rub brisket slices, maple-glazed sweet potatoes, caramelized onions, pickled jalapeños, tangy coleslaw, aged cheddar for sharpness and Velveeta for ultra-creamy melts.
Alpine Comfort: rosemary potatoes, charred kielbasa, braised cabbage, cornichons, pearl onions, classic raclette and aged Swiss-style cheese options for traditional mountain flavors.
Sweet & Savory Brunch: maple-bacon, pear slices, caramelized apples, whipped ricotta, cinnamon sugar pancakes, fontina and mascarpone-based melts for dessert-style finishes.
Pricing & value
Base per-person pricing includes raclette equipment rental, raclette cheese, curated ingredient stations (protein, vegetables, starches, condiments/garnishes), one attendant, plates and utensils, and cleanup. Customizations (premium proteins, extra melters, additional attendants, or extended hours) incur add-ons.
Example starting points (estimate; final quote provided after consultation):
Intimate Gatherings (10–20 guests): $50-$75 per person starting estimate that covers the essentials, ideal for casual celebrations and birthday parties.
Mid-size Events (21–50 guests): includes expanded ingredient variety and an additional attendant.
Large Events (50+ guests): custom quote with multiple grill stations, full service team, and logistical planning.
Why it’s worth it: the experience replaces a plated meal and passive buffet with a social, memorable dining event where every guest creates a perfect, melty bite. We source high-quality ingredients and provide the technical know-how so flavors are elevated, not just warmed.
How we work with you:
Consultation to select a custom theme, sample melters, and finalize ingredient lists — we’ll recommend ideal pairings and texture contrasts.
Menu confirmation and timeline planning 7–14 days before the event; final guest count 72 hours prior.
Onsite setup, service, and instruction handled by our team